The Best Thing On Earth…

Preface: I was born an East Coast Jew. My first job was as a sandwich maker in a Jewish deli, owned by an Austrian holocaust survivor. My father, also an East Coast Jew, ensured we had bagels each Sunday morning as far back as I can remember, up until I left home at 16. 

There’s that whole game we play — if we were stranded on a deserted island for a year, what’s the first thing we’d want to eat after being rescued…?

Most of the guys I know would say a steak, pizza, lasagna, a mug of beer — stuff like that. Most of the women I know would say a kale salad and wouldn’t mean it. What they’d really want would be a baked brie and a glass of wine, but they’d never admit it.

Me…? I’ll take a bagel, but probably more than one. And after a year on a deserted island, I’ll take all the bagels, please. 

Bagels are the best things on earth. Honest to God, I can’t think of a better thing to eat, whether I’m hungry or not. Not chocolate, not pizza, not a lobster tail, but a bagel. And just about any variety of bagel will do. The salt bagel is my preference, with plain being next, egg bagel, and then the everything bagel. But there’s no such thing as a bad bagel, only different levels of good. 

But if I’d been stranded on a deserted island for a year, I wouldn’t want a bagel that’s been tainted with cream cheese, whitefish, or lox. That’s stupid. I could live to be a thousand years old and never understand why somebody would ruin a perfectly good bagel with dead fish and milk paste…🤷🏼‍♂️

There’s only one best way to eat a bagel and I’m going to share that with you now, per my previously mentioned qualifications…

You toast a bagel. 

You toast it until it’s golden brown with a little black around the edges. Then, as soon as it comes out of the toaster, you cover it with butter — whipped butter, but not that unsalted shit. In fact, you sprinkle a little extra kosher sea salt onto the butter as it’s melting into the bagel.

Then you eat the bagel, and you eat it immediately. And in the case of a toasted, buttered bagel, it’s okay to eat it like a pig. You can make sounds that come from your mouth or nose — doesn’t matter. You can take enormous bites and tear the remaining portion away from your teeth like a caveman chewing the leg off of dead rabbit. Gosh, I’m getting worked up just writing about it.

Anyway, that’s what I was thinking about when I was riding yesterday. And I wanted to share my opinion with you, because I’m as qualified to tell you how to eat a bagel as anyone you know. Now go enjoy a perfectly toasted, hot, buttered bagel. You can thank me later. 

This is what I think about when I ride… Jhciacb 

Whether you ride a bike or not, thank you for taking the time to ride along with me today. If you haven’t already, please scroll up and subscribe. If you like what you read, give it a like and a share. If not, just keep scrollin’. Oh, and there’s this from Big Head Todd And The Monsters. Enjoy…

Mischa Gets The Nod…

Before I leave to ride each afternoon, I put one of the critters in charge of the house while I’m gone — to ensure no intruders get in. I sit on the sofa between Mischa Kitty and Stroodle Dog and it goes like this…

“Mischa, you get the nod today. Stroodle will be your lieutenant and backup if needed, but otherwise it falls on you. Use your cunning first, and your ability to reason. Use your teeth and claws only if you need to. I’ll be gone for a couple of hours. When I return, you can have the evening off…”

On the days Stroodle gets the nod, Mischa is lieutenant and backup. On Sundays they both get the day off, but are essentially on-call when I’m gone.

Before I close the door, I ask if either one has any questions. Neither has ever asked me a question — a sign of their respect for my authority. As I pedal from the driveway I’m confident that, whoever’s in charge, my home is in good hands. Ehr, good paws.

Stroodle is 20 now, and slowing down. In our time together, we’ve shared seven homes. In that time he’s flawlessly protected each one. As I’m now contemplating my own retirement, it occurs to me that Stroodle’s working days should be behind him. He’s paid his dues.

Before I left yesterday, I sat with Mischa and Stroodle and had an overdue discussion. I explained to Stroodle that his working days are done. Mischa, now 9, was handed the torch. In time, I told her, there will be another critter, most likely a dog, to share the responsibilities. However, for the foreseeable future, it’s going to be her gig. She’ll still get Sundays off, and on the days Mischa’s not feeling well, Stroodle can pick up a shift here and there if he’s up for it.

It may seem eccentric or even crazy that I talk to my critters this way, and that they have assigned responsibilities. The ritual is good for all of us though — it’s a way that we bond through the sound of my voice, and it gives them a sense of purpose, And for a small portion of my day, somebody actually listens to me.

This is what I think about when I ride… Jhciacb

Whether you ride a bike or not, thank you for taking the time to ride along this week. If you haven’t already, please scroll up and subscribe. If you like what you read, give it a like and a share. Oh, and there’s this from Billy Joe Shaver & Company. Enjoy…